Food, Beverage and Consumer Products Regulatory Consulting

Tamarind Gum proposed for use in unstandardized foods and certain standardized foods

Health Canada has issued a notice of proposal to enable the use of Tamarind Gum as an emulsifying, gelling, stabilizing and thickening agent in Unstandardized foods and certain standardized foods.

https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-tamarind-gum-emulsifying-gelling-stabilizing-thickening-agent.html

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Sherry Casey is Principal Consultant at Casey Regulatory Inc. and has over 25 years of Regulatory Affairs and Compliance Expertise in the Food, Beverages and Consumer Products sectors. Sherry is also well versed in the complimentary areas of Quality Assurance, Nutrition and Sustainability having worked at a top retailer in Canada and on their private label program in a senior leadership position for many years. Sherry is well known in the industry for developing compliant solutions that meet your business marketing needs and offering strong strategic advice. Check out “Services” to see what Casey Regulatory Inc. can do for you.