Food, Beverage and Consumer Products Regulatory Consulting

Health Canada allows the use of Carob Bean Gum and Xanthan Gum in Mincemeat

Health Canada on September 26, 2017, made modification to the list of permitted emulsifying, gelling, stabilizing or thickening agents to enable the use of carob bean gum and xanthan gum in mincemeat.

https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-list-permitted-emulsifying-gelling-sabilizing-thickening-carob-bean-xanthan-gum.html

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Sherry Casey is Principal Consultant at Casey Regulatory Inc. and has over 25 years of Regulatory Affairs and Compliance Expertise in the Food, Beverages and Consumer Products sectors. Sherry is also well versed in the complimentary areas of Quality Assurance, Nutrition and Sustainability having worked at a top retailer in Canada and on their private label program in a senior leadership position for many years. Sherry is well known in the industry for developing compliant solutions that meet your business marketing needs and offering strong strategic advice. Check out “Services” to see what Casey Regulatory Inc. can do for you.