Health Canada extends the use of Citric Acid and Asparaginase

Health Canada on October 3, 2017, made modification to the list of permitted food additives to extend the use of citric acid and asparaginase added to blackstrap molasses destined for the manufacture of confectionery glazes for snack foods and for the use of asparaginase in green coffee.

Leave a Reply

Your email address will not be published. Required fields are marked *